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Free shipping minimum order as low as $10. Free shipping across Canada with purchase of $150 or more.
Free shipping minimum order as low as $10. Free shipping across Canada with purchase of $150 or more.

Red Dog Blue Kat EVERYDAY Wild Outback (Kangaroo, Lamb, Fish) Raw Dog Food

$8.99

Hypoallergenic blend incluces kangaroo meat and bone, lamb tripe and organs combined wild pacific herring for a perfect meat medley.  Combined with some fresh veggies and blueberries, makes for a nutritious and delicious meal for any pup!

EVERYDAY RAW™ (formerly No Frilz) is formulated for adult AAFCO standards. Please see Feeding Guidelines for instructions for puppies.

No additives, preservatives or fillers.

 

Ingredients

75% MEAT AND ORGAN / 25% VEGGIES, SEED AND FRUIT

Kangaroo tail (meat, bone), lamb heart, herring, lamb liver,
celery, blueberry, bok choy, squash, sunflower seed, black soldier
fly larvae powder, kelp powder

 

Nutritional Analysis
Macronutrients   As Fed
Protein % 14.50
Fat % 9.08
Ash % 2.46
Moisture % 72.10
Fiber % 1.20
Energy kcal/kg 1437.20

 

Minerals Units  As Fed 
Calcium g 0.92
Phosphorus g 0.55
Ca: P Ratio :1 0.00
Potassium g 0.23
Sodium g 0.11
Magensium g 0.04
Iron mg 32.00
Copper mg 7.70
Manganese mg 4.30
Zinc mg 21.00
Selenium mg 0.11
Iodine mg 0.81

 

Feeding Guidelines

HOW MUCH TO FEED YOUR DOG

The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.

 

DAILY FEEDING GUIDE

Life Stage Amount*
Puppy 6-10%
Small Breed 3-5%
Athlete 4-6%
Adult 2-4%
Senior 2-3%

*As a percentage of body weight

 

SUPPLEMENT RECOMMENDATIONS FOR PUPPIES

Puppy recommendation coming soon!

     

    SAFETY & HANDLING INSTRUCTIONS

    Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

     

    *Poultry should not be kept longer than 2 days.
    *Red meats & fish should not be kept longer than 3 days.