3% NEW ZEALAND GREEN MUSSELS
Natural source of glucosamine and chondroitin for long-term joint health and mobility.
Ingredients
Mackerel, Lamb, Lamb Heart, Lamb Tripe, Lamb Liver, Lamb Lung, New Zealand Green Mussel, Lamb Kidney, Lamb Bone, Lecithin, Inulin from Chicory, Dried Kelp, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin D3 Supplement, Folic Acid).
Guaranteed Analysis
Crude Protein (min.) |
43% |
Crude Fat (min.) |
25% |
Crude Fibre (max) |
2% |
Moisture (max) |
14% |
Ash (max) |
12% |
Taurine (As Received, Typical Analysis) |
0.31% |
Chondroitin Sulfate (Min.) |
1300 mg/kg |
Calorie Content: 4800 kcal/scoop 273 kcal/scoop |