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Free shipping minimum order as low as $10. Free shipping across Canada with purchase of $150 or more.

Red Dog Blue Kat Chicken Complete Recipe Raw Dog Food

$3.99

Our chicken meals are made from human grade, non-medicated whole chickens. We keep the ground bone in this meal for extra calcium and healthy teeth! Chicken meals also contain chicken organs and organic vegetables. It’s a great meal for underweight dogs and puppies. No chicken bi-products here! That’s just fowl!

No additives, preservatives or fillers.

 

Ingredients

75% MEAT, BONE AND ORGAN / 25% VEGETABLES

Non-medicated chicken meat, chicken bone, yams*, chicken liver, zucchini*, squash*, chicken heart, lettuce*, kale*, probiotic (lactobaccillus casei K9-1, lactobaccilus fermentum K9-2, inulin)

*Cerified organic

This meal contains ground bones – DO NOT COOK

 

Nutritional Analysis
Macronutrients   As Fed
Protein % 13.10
Fat % 8.45
Ash % 2.97
Moisture % 72.20
Fiber % 0.28
Energy kcal/kg 1400.00

 

Minerals Units  As Fed 
Calcium g 5.93
Phosphorus g 3.71
Ca: P Ratio :1 1.60
Potassium g 1.86
Sodium g 0.36
Magensium g 0.01
Iron mg 15.00
Copper mg 0.47
Manganese mg 0.96
Zinc mg 14.79
Selenium mg 0.00
Iodine mg 0.00

 

VITAMINS

Composition   As Fed DM
Vitamin A IU/kg 17703.5 63681.6
Vitamin D IU/kg 34.4 123.6
Vitamin E IU/kg 6.6 23.8
Thiamine mg 1.1 3.8
Riboflavin mg 2.2 8.0
Pantothenic Acid mg 10.8 38.9
Niacin mg 53.5 192.5
Vitamin B6 mg 4.8 17.2
Folic Acid mg 0.4 1.6
Vitamin B12 mg 0.0 0.0
Choline mg 497.7 1790.4
Taurine g 0.0 0.1

 

Feeding Guidelines

How Much To Feed Your Dog:

We believe that a true complete and balanced diet is not possible without feeding a variety of foods. For best results, we recommend feeding red meat meals in rotation with poultry and fish meals, and adding fresh wild salmon oil or cod liver oil to the food before serving.

DAILY FEEDING GUIDE
Life Stage   Amount*
Puppy   6-10%
Small Breed   3-5%
Athlete   4-6%
Adult   2-4%
Senior   2-3%
*As a percentage of body weight

 

Safety & Handling Instructions:

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.