Red Dog Blue Kat Turkey Complete Recipe Raw Dog Food
Turkey and Veggie meals are made from human grade, non-medicated whole turkeys, and organic vegetables. Bones are ground and kept in the meal for added calcium and healthy teeth!
No additives, preservatives or fillers.
Ingredients
75% MEAT, BONE AND ORGAN / 25% VEGGIES
Free-range, non-medicated turkey meat, turkey bone, turkey organs (addition of organs dependent on availability), bok choy*, yams*, zucchini*, lettuce*
*Certified Organic
Nutritional Analysis
| Macronutrients | As Fed | |
| Protein | % | 12.42 |
| Fat | % | 7.81 |
| Ash | % | 3.58 |
| Moisture | % | 72.67 |
| Fiber | % | 0.28 |
| Energy | kcal/kg | 1330.00 |
| Minerals | Units | As Fed |
| Calcium | g | 8.12 |
| Phosphorus | g | 2.71 |
| Ca: P Ratio | :1 | 3.00 |
| Potassium | g | 0.69 |
| Sodium | g | 0.23 |
| Magensium | g | 0.09 |
| Iron | mg | 19.55 |
| Copper | mg | 0.75 |
| Manganese | mg | 0.75 |
| Zinc | mg | 15.79 |
| Selenium | mg | 0.00 |
| Iodine | mg | 0.00 |
Feeding Guidelines
How Much To Feed Your Dog:
We believe that a true complete and balanced diet is not possible without feeding a variety of foods. For best results, we recommend feeding red meat meals in rotation with poultry and fish meals, and adding fresh wild salmon oil or cod liver oil to the food before serving.
| DAILY FEEDING GUIDE | ||
| Life Stage | Amount* | |
| Puppy | 6-10% | |
| Small Breed | 3-5% | |
| Athlete | 4-6% | |
| Adult | 2-4% | |
| Senior | 2-3% | |
| *As a percentage of body weight |
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.