Red Dog Blue Kat Chicken Complete Recipe Raw Dog Food
$3.99
Our chicken meals are made from human grade, non-medicated whole chickens. We keep the ground bone in this meal for extra calcium and healthy teeth! Chicken meals also contain chicken organs and organic vegetables. It’s a great meal for underweight dogs and puppies. No chicken bi-products here! That’s just fowl!
No additives, preservatives or fillers.
75% MEAT, BONE AND ORGAN / 25% VEGETABLES
Non-medicated chicken meat, chicken bone, yams*, chicken liver, zucchini*, squash*, chicken heart, lettuce*, kale*, probiotic (lactobaccillus casei K9-1, lactobaccilus fermentum K9-2, inulin)
*Cerified organic
This meal contains ground bones – DO NOT COOK
| Macronutrients | As Fed | |
| Protein | % | 13.10 |
| Fat | % | 8.45 |
| Ash | % | 2.97 |
| Moisture | % | 72.20 |
| Fiber | % | 0.28 |
| Energy | kcal/kg | 1400.00 |
| Minerals | Units | As Fed |
| Calcium | g | 5.93 |
| Phosphorus | g | 3.71 |
| Ca: P Ratio | :1 | 1.60 |
| Potassium | g | 1.86 |
| Sodium | g | 0.36 |
| Magensium | g | 0.01 |
| Iron | mg | 15.00 |
| Copper | mg | 0.47 |
| Manganese | mg | 0.96 |
| Zinc | mg | 14.79 |
| Selenium | mg | 0.00 |
| Iodine | mg | 0.00 |
|
VITAMINS |
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| Composition | As Fed | DM | |
| Vitamin A | IU/kg | 17703.5 | 63681.6 |
| Vitamin D | IU/kg | 34.4 | 123.6 |
| Vitamin E | IU/kg | 6.6 | 23.8 |
| Thiamine | mg | 1.1 | 3.8 |
| Riboflavin | mg | 2.2 | 8.0 |
| Pantothenic Acid | mg | 10.8 | 38.9 |
| Niacin | mg | 53.5 | 192.5 |
| Vitamin B6 | mg | 4.8 | 17.2 |
| Folic Acid | mg | 0.4 | 1.6 |
| Vitamin B12 | mg | 0.0 | 0.0 |
| Choline | mg | 497.7 | 1790.4 |
| Taurine | g | 0.0 | 0.1 |
How Much To Feed Your Dog:
We believe that a true complete and balanced diet is not possible without feeding a variety of foods. For best results, we recommend feeding red meat meals in rotation with poultry and fish meals, and adding fresh wild salmon oil or cod liver oil to the food before serving.
| DAILY FEEDING GUIDE | ||
| Life Stage | Amount* | |
| Puppy | 6-10% | |
| Small Breed | 3-5% | |
| Athlete | 4-6% | |
| Adult | 2-4% | |
| Senior | 2-3% | |
| *As a percentage of body weight |
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.