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Red Dog Blue Kat EVERYDAY RAW Beef & Salmon Recipe Raw Dog Food

$5.79

Economical blend includes beef meat and organs combined with wild salmon for a perfect meat medley.  Combined with some fresh veggies and blueberries, makes for a nutritious and delicious meal for any pup!

EVERYDAY RAW™ (formerly No Frilz) is formulated for adult AAFCO standards. Please see Feeding Guidelines for instructions for puppies.

No additives, preservatives or fillers.

 

Ingredients

75% MEAT AND ORGAN / 25% VEGGIES

Wild salmon, beef heart, beef muscle meat, beef liver, beef kidney, celery, blueberries, bok choy, butternut squash, sunflower seeds, black soldier fly larvae powder, kelp powder.

 

Nutritional Analysis
Macronutrients   As Fed
Protein % 14.35
Fat % 9.68
Ash % 2.20
Moisture % 70.90
Fiber % 0.60
Energy kcal/kg 1560.00

 

Minerals Units  As Fed 
Calcium g 0.52
Phosphorus g 0.40
Ca: P Ratio :1 0.00
Potassium g 0.28
Sodium g 0.07
Magensium g 0.03
Iron mg 25.00
Copper mg 4.90
Manganese mg 3.50
Zinc mg 27.00
Selenium mg 0.30
Iodine mg 0.80

 

VITAMINS

Composition   As Fed DM
Vitamin A IU/kg 95,144.7 352,387.8
Vitamin D IU/kg 329.9 1,221.9
Vitamin E IU/kg 28.2 104.4
Thiamine mg 4.3 15.9
Riboflavin mg 24.6 91.1
Pantothenic Acid mg 54.2 200.7
Niacin mg 148.6 550.4
Vitamin B6 mg 10.3 38.1
Folic Acid mg 1.674 6.200
Vitamin B12 mg 0.357 1.3
Choline mg 3424.1 12,681.9

 

Feeding Guidelines

HOW MUCH TO FEED YOUR DOG

The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.

 

DAILY FEEDING GUIDE

Life Stage Amount*
Puppy 6-10%
Small Breed 3-5%
Athlete 4-6%
Adult 2-4%
Senior 2-3%

*As a percentage of body weight

 

SUPPLEMENT RECOMMENDATION FOR PUPPIES

Sodium, Magnesium, Iron and Zinc and Vitamin D and E

Species-appropriate food sources for each:

  • Sodium: kosher sea salt or Himalayan salt – ¼ tsp / lb
  • Magnesium: Cashew and almond butter
  • Iron: Dehydrated liver treats, canned sardines packed in spring water (not oil) and oysters
  • Zinc: Canned sardines packed in spring water (not oil) and oysters, organic eggs, ground pumpkin seeds, & cashew butter

SAFETY & HANDLING INSTRUCTIONS

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

 

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.