Red Dog Blue Kat Foundations Raw Kangaroo Recipe Frozen Dog Food
All frozen products are available for local delivery, but not for Canada wide shipping.
Kangaroo and Veggie meals are made from wild Australian kangaroo meat, lamb organs and organic vegetables. The leanest and most exotic of all Red Dog Blue Kat meals, it is great for dogs with allergies or food sensitivities. Kangaroo is also the leanest of meats, so it’s especially good for dogs that need to shed a few pounds. Your dog will be hopping around in no time!
Kangaroo is gaining popularity in North America as an alternative for dogs with severe food allergies but it also has some great health benefits for all dogs. It contains less than 2% fat and is packed with B vitamins, iron, zinc and other trace minerals.
Kangaroo is naturally sourced so it never contains growth hormones or antibiotics and is able to forage out on an open range in Australia. It is high in long-chain Omega-3 fatty acids and is extremely low in saturated fat. Like buffalo, kangaroo is a perfect meat source for any dog suffering from pancreatitis.
Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.
No additives, preservatives or fillers.
75% MEAT AND ORGAN / 25% VEGGIES
Kangaroo (meat), lamb heart, lamb liver, chard*, squash*, celery*, zucchini*, lettuce*, probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin).
|Minerals||Units||Per 1000 kcal|
|Ca: P Ratio||:1||0.09|
How Much To Feed Your Dog:
We believe that a true complete and balanced diet is not possible without feeding a variety of foods. For best results, we recommend feeding red meat meals in rotation with poultry and fish meals, and adding fresh wild salmon oil or cod liver oil to the food before serving.
|DAILY FEEDING GUIDE|
|*As a percentage of body weight|
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.