Red Dog Blue Kat Foundations Raw Venison Recipe Frozen Dog Food
All frozen products are available for local delivery, but not for Canada wide shipping.
This venison meals are made from human grade, non-medicated venison meat, lamb organs and organic vegetables. It’s a great meal for dogs with allergies and food sensitivities. e!
Another naturally raised, lean, grass-fed red meat source that is a great lean protein for dogs and provides a high trace mineral and protein profile. Venison, along with other lean meats, is great for performance dogs that need help packing on lean muscle and providing high quality energy. It’s another great alternative for dogs suffering from allergies, and provides a high amount of DHA (omega 3) which is not usually present in significant amounts in domestically raised animals.
Red, yellow, and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.
No additives, preservatives or fillers.
75% MEAT, BONE AND ORGAN / 25% VEGGIES
Non-medicated venison meat, lamb (heart, liver, kidney), sweet potato*, chard*, lettuce*, squash*, celery*, beet*, pumpkin seed*, bison bone powder, probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin)
|Minerals||Units||Per 1000 kcal|
|Ca: P Ratio||:1||0.73|
How Much To Feed Your Dog:
We believe that a true complete and balanced diet is not possible without feeding a variety of foods. For best results, we recommend feeding red meat meals in rotation with poultry and fish meals, and adding fresh wild salmon oil or cod liver oil to the food before serving.
|DAILY FEEDING GUIDE|
|*As a percentage of body weight|
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.