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Red Dog Blue Kat Kangaroo Complete Recipe Raw Dog Food

$5.99

Kangaroo and Veggie meals are made from wild Australian kangaroo meat, lamb organs and organic vegetables. The leanest and most exotic of all Red Dog Blue Kat meals, it is great for dogs with allergies or food sensitivities. Kangaroo is also the leanest of meats, so it’s especially good for dogs that need to shed a few pounds. Your dog will be hopping around in no time!

No additives, preservatives or fillers.

 

Ingredients

75% MEAT AND ORGAN / 25% VEGGIES

Kangaroo (meat), lamb heart, lamb liver, chard*, squash*,  celery*, zucchini*, lettuce*, probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin).

*Certified organic

 

Nutritional Analysis
Macronutrients   As Fed
Protein % 16.00
Fat % 3.15
Ash % 0.97
Moisture % 79.23
Fiber % 0.18
Energy kcal/kg 844.00

 

Minerals Units  As Fed 
Calcium g 0.16
Phosphorus g 1.69
Ca: P Ratio :1 0.09
Potassium g 3.58
Sodium g 0.79
Magensium g 0.24
Iron mg 35.07
Copper mg 6.30
Manganese mg 0.89
Zinc mg 33.41
Selenium mg 0.00
Iodine mg 0.00

 

VITAMINS

Composition   As Fed DM
Vitamin A IU/kg 19271.4 103609.7
Vitamin D IU/kg 0.0 0.0
Vitamin E IU/kg 2.4 12.8
Thiamine mg 0.9 4.9
Riboflavin mg 1.7 8.9
Pantothenic Acid mg 3.2 17.3
Niacin mg 8.3 44.7
Vitamin B6 mg 0.6 3.1
Folic Acid mg 0.1 0.6
Vitamin B12 mg 0.0 0.2
Choline mg 128.5 690.7
Taurine g 0.1 0.3

 

Feeding Guidelines

How Much To Feed Your Dog:

We believe that a true complete and balanced diet is not possible without feeding a variety of foods. For best results, we recommend feeding red meat meals in rotation with poultry and fish meals, and adding fresh wild salmon oil or cod liver oil to the food before serving.

DAILY FEEDING GUIDE
Life Stage   Amount*
Puppy   6-10%
Small Breed   3-5%
Athlete   4-6%
Adult   2-4%
Senior   2-3%
*As a percentage of body weight

 

Safety & Handling Instructions:

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.