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Red Dog Blue Kat Salmon & Tripe Complete Recipe Raw Dog Food

$6.99

Salmon, Tripe and Veggie meals are made from wild caught pacific whole salmon, beef tripe, beef organs and organic vegetables. Although the combination of salmon and tripe is an offensive smell to humans, it’s incredibly nutritious for your dog!

No additives, preservatives or fillers.

 

Ingredients

55 % WHOLE FISH AND ORGAN, 30% TRIPE / 15% VEGGIES

Wild Pacific salmon, beef or bison tripe, beef heart, beef liver, chard*, squash*, zucchini*, celery*, lettuce*, probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin).

*Certified organic

**This meal contains ground bones – DO NOT COOK

 

Nutritional Analysis
Macronutrients   As Fed
Protein % 15.11
Fat % 4.69
Ash % 1.42
Moisture % 77.81
Fiber % 0.17
Energy kcal/kg 955.00

 

Minerals Units  As Fed 
Calcium g 1.65
Phosphorus g 2.22
Ca: P Ratio :1 0.75
Potassium g 2.86
Sodium g 1.02
Magensium g 0.27
Iron mg 51.73
Copper mg 1.40
Manganese mg 13.19
Zinc mg 25.55
Selenium mg 0.00
Iodine mg 0.00

 

Feeding Guidelines

How Much To Feed Your Dog:

We believe that a true complete and balanced diet is not possible without feeding a variety of foods. For best results, we recommend feeding red meat meals in rotation with poultry and fish meals, and adding fresh wild salmon oil or cod liver oil to the food before serving.

DAILY FEEDING GUIDE
Life Stage   Amount*
Puppy   6-10%
Small Breed   3-5%
Athlete   4-6%
Adult   2-4%
Senior   2-3%
*As a percentage of body weight

 

Safety & Handling Instructions:

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.