Red Dog Blue Kat EVERYDAY Wild Outback (Kangaroo, Lamb, Fish) Raw Dog Food
$8.99
Hypoallergenic blend incluces kangaroo meat and bone, lamb tripe and organs combined wild pacific herring for a perfect meat medley. Combined with some fresh veggies and blueberries, makes for a nutritious and delicious meal for any pup!
EVERYDAY RAW™ (formerly No Frilz) is formulated for adult AAFCO standards. Please see Feeding Guidelines for instructions for puppies.
No additives, preservatives or fillers.
75% MEAT AND ORGAN / 25% VEGGIES, SEED AND FRUIT
Kangaroo tail (meat, bone), lamb heart, herring, lamb liver,
celery, blueberry, bok choy, squash, sunflower seed, black soldier
fly larvae powder, kelp powder
| Macronutrients | As Fed | |
| Protein | % | 14.50 |
| Fat | % | 9.08 |
| Ash | % | 2.46 |
| Moisture | % | 72.10 |
| Fiber | % | 1.20 |
| Energy | kcal/kg | 1437.20 |
| Minerals | Units | As Fed |
| Calcium | g | 0.92 |
| Phosphorus | g | 0.55 |
| Ca: P Ratio | :1 | 0.00 |
| Potassium | g | 0.23 |
| Sodium | g | 0.11 |
| Magensium | g | 0.04 |
| Iron | mg | 32.00 |
| Copper | mg | 7.70 |
| Manganese | mg | 4.30 |
| Zinc | mg | 21.00 |
| Selenium | mg | 0.11 |
| Iodine | mg | 0.81 |
HOW MUCH TO FEED YOUR DOG
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
DAILY FEEDING GUIDE
| Life Stage | Amount* |
|---|---|
| Puppy | 6-10% |
| Small Breed | 3-5% |
| Athlete | 4-6% |
| Adult | 2-4% |
| Senior | 2-3% |
*As a percentage of body weight
SUPPLEMENT RECOMMENDATIONS FOR PUPPIES
Puppy recommendation coming soon!
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.